Peaks to Vines 2025 Winners
A night to honour, uplift, and celebrate the individuals who make the Okanagan’s hospitality industry thrive.
Congratulations to all of our 2025 award recipients and finalists.
Award
Categories
How It Works
About the Awards
Each year, Peaks to Vines honours the individuals who shape Okanagan hospitality. From restaurants and wineries to hotels and everywhere in between.
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The Process
The community nominated their favourites across multiple categories, recognizing those who go above and beyond in their craft. Finalists were then selected, and winners were announced live at the 2025 Gala.​
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Blended vs. Public Vote
The public played a key role in celebrating their favourites, while the signature Okanagan’s Finest awards brought together the voice of the community and the insight of industry judges to honour the best of the best.​
Okanagan's Finest:
Bartending Excellence
(Blended Vote)
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Honouring the bartender who exemplifies skill, speed, guest connection, and a true love of the craft.
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Nicole Malko
Cantina Del Centro
Okanagan's Finest:
Culinary Excellence
(Blended Vote)​​
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Celebrating a chef who leads their kitchen with creativity, precision, and outstanding leadership.
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Ryan Harney
50th Parallel
Okanagan's Finest:
Pastry Excellence
(Blended Vote)
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For the pastry chef who's sweet creations showcase refined technique, innovation, and artistic flair.
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Tina Tang
TT Bakeshop
Okanagan's Finest:
Guest Experience Champ
(Blended Vote)
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Robbie Hundermark
Mission Hill Winery
Hospitality Leadership
(Public Vote)
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Recognizing a hospitality manager or leader who empowers their team and keeps operations running with heart.​
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Celine Lucier
Earls (Penticton)
Creative Cocktailist
(Public Vote)​​
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For the bartender known for inventive, well-balanced, and unforgettable signature drinks.​
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Aric Pihrag
Bernie's
Bartender's Choice
(Public Vote)
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Awarded to the bartender known for spontaneous, guest-inspired creations — mixing with instinct, creativity, and flair.
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Amber Bertram
Roma Nord Bistro
Charismatic Server
(Public Vote)
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For a server who's energy, warmth, and charm consistently elevate the dining experience.
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Garrett Clarida
Modest Butcher
Most Engaging
Wine Tour Guide
(Public Vote)
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Recognizing the wine professional, who is passion, knowledge and energy create an unforgettable guest experience.​
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Doug Cheyney
CedarCreek
The Vibe Creator
(Public Vote)​​
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Honouring the team member who sets the tone, uplift those around them, and brings a unique energy that makes the entire guest experience unforgettable.​
Hayden Duval
The Carnist
Service with a Smile
(Public Vote)
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For the team member who consistently brings uplifting, positive energy to guests and coworkers alike.​
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Gracie Huber
Modest Butcher
Rising Star in Hospitality
(Public Vote)
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For someone new(ish) to the industry who is already making a lasting impression through dedication and talent.​
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Alexis Ritchie
Modest Butcher
Back-of-House
MVP
(Public Vote)
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For a behind-the-scenes hospitality professional who's essential contributions keep things running smoothly and make the guest experience possible.
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Garett McGregor
Modest Butcher
Front-of-House
MVP
(Public Vote)​​
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For the hospitality pro, restaurant, hotel, or resort, who's presence, professionalism, and guest connection make them an unforgettable standout.
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Nathan O'Bryne
Hello Darlin'
Most Fun Shift Lead
or Supervisor
(Public Vote)
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Celebrating the leader who keeps morale high, shifts on track, and the team connected.​
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Maddy Swordy
Cactus Club (Vernon)
Unforgettable Moment Maker
(Public Vote)
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For the individual known for creating legendary moments, through creativity, boldness, or sheer infectious energy.​
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Karli Caron
CedarCreek
Help us shape next year’s celebration.
Tell us what recognition you’d like to see added for 2026.
